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Ecological Cupcakes

Ingredientes: Sunflower oil*, cane sugar*, egg*, flour mix* (chickpea (5%), integral rice (8%)), corn starch* (11%), grape extract*, rice starch*, gasifying (monopotassium tartrate, sodium bicarbonate), ferments*, psyllium*, xanthan gum, lemon aroma*.*from organic culture.

Valor nutricional (por 100g de producto):
  • Energy Value: 408 Kcal ( 1713 Kj)
  • Total fat: 17,6 g
  • Saturated fat: 3,9 g
  • Total Carbohydrate: 51,4 g
  • Sugars: 32,6 g
  • Protein: 10,2 g
  • Salt: 0.6g

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SKU: 004-1-1 Categoría:

Descripción

Gluten-free cupcake (<10ppm’s), are specifically designed for those who are intolerant to gluten, and dairy, but also for general consumers.