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Classic Cupcake

Magdalena sense gluten (<10ppm's), destinades a les persones intolerants al gluten, la lactosa i PLV i al consumidor final.

Ingredientes: Refined sunflower oil, cornstarch, sugar, egg, chickpea flour, humectant (Sorbitol, glycerin), acidulant (citric acid), gasifying (disodium diphosphate, sodium carbonate), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas.

Valor nutricional (por 100g de producto):
  • Energy Value: 453,3
  • Kcal ( 1894,4 Kj)
  • Protein: 3,50g
  • Total Carbohydrate: 52,00g
  • Sugars: 28,00g
  • Total Fat: 25,7g
  • Saturated fat: 4,3g
  • Fiber: 1g
  • Salt: 0,1g

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SKU: 006-1 Categoría:

Descripción

Although the GLUTEN-FREE cupcake (<10ppm) is specifically designed for those celiac or Gluten and Dairy intolerants, the product is also inviting to general public.