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Chocolate Cupcake

Magdalena sense gluten (<10ppm's), destinades a les persones intolerants al gluten, la lactosa i PLV i al consumidor final.

Ingredientes: Refined sunflower oil, cornstarch, sugar, egg, chickpea flour, chocolate cream 14% (glucose syrup, sugar, non-hydrogenated vegetable fat, modified starch, cocoa powdered, stabilizer (E-460, E-466, E-472), chocolate flavour, acidulant (citric acid), salt, colorant (E-171)), humectant (Sorbitol, glycerin), acidulant (citric acid), gasifying (disodium diphosphate, sodium carbonate), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas.

Valor nutricional (por 100g de producto):
  • Energy Value: 419,6 Kcal ( 1752,9 Kj)
  • Protein: 2,11g
  • Total Carbohydrate: 48,23g
  • Sugars: 33,48g
  • Total Fat: 24g
  • Saturated fat: 4,09g
  • Fiber: 1g
  • Salt: 0,16g

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SKU: 007-1 Categoría:

Descripción

CHOCOLATE CUPCAKE